Raw Mango Rice/Manga sadam/Mamidikaya annam

 Raw Mango rice also known Manga Sadam in Tamil,Mamidikaya Annam in Telugu. I first tasted this recipe at a friends place. It was so different,so tasty and its tangy taste makes you fell in love with it. In south India particularly in Andhra they make this rice. After a long time making this recipe and it bought back old memories.....So here we go....Lets see how to make it...

Ingredients:-

Raw Mango:-1

Cooked Rice -4 cups

Salt to taste

Turmeric- a pinch

Coriander leaves-3tsp

Seasoning:-

Oil:- 2 tsp

Mustard Seeds:- 1 tsp

Urad Dal :- 1 tsp

Chenna Dal :-1 tsp

Ground Nuts:-3 tsp

Green Chillies :- 3

Method:-

1. Peel the outer skin of Raw mango.

2. Scrape it in thin strips and keep it aside.

3. In a pan heat the oil, add seasoning and fry till golden.

4. Add scraped Raw mango,salt and turmeric to it.

5. let the raw mangoes cook a little bit.

   

6. switch of the stove and add cooked rice to it and mix well.

7. Garnish with coriander Rice.

8. Tasty and tangy Mango rice is ready.

Note:- Adjust Chillies and Salt as per your taste. Allow the rice to cool completely before adding to the Raw mango mix. Instead of Ground Nuts you can add cashew nuts to it.

 Sending this recipe to cook up a meal under 30 min by Srivalli Meal under 30 min