For long time wanted to bake a cake without eggs. I found out this egg less recipe in the net and tried it. This is the first time iam trying to bake a cake from scratch. Believe me it didn't disappoint me and the cake turned out well. Took it to office and shared with my office friends. every one liked the cake and iam happy. Lets see how i made it.
Ingredients:-
All purpose flour - 1 1/2 cups
Curd/yogurt - 1 cup
Sugar - 3/4 cupBaking soda - 1/2 tsp
Baking powder - 1 1/4 tsp
Vegetable oil - 1/2 cup
Vanilla essence - 1tsp
Method:-
1.Preheat oven to 200 C for 10 Minutes.
2. Grease and flour the glass bowl baking pan.
3. Cream the sugar and yogurt until the sugar is completely dissolved.
4. Add baking powder and baking soda and Mix well
5. You will find it becomes frothy and bubbles appear.
6.Add vegetable oil and vanilla essence and Mix well.
7. Slowly add little by little 1 tsp purpose flour at a time and mix all the flour well with the wet ingredients.
8.Bake in preheated oven at 200 degree C for 10 Minutes.
9.Reduce temperature to 175 C and bake for 25 Minutes.
10.Take a toothpick and insert into the cake if it comes out clean, cake is done.
11.Cool the cake for half an hour and then overturn onto a plate.
12.Tasty cake is ready to eat.
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