This is a simple cauliflower sabji. Easy to make and tastes great too. It can eaten with roti or with rice
Lets see how to make it.
Ingredients:-
Cauliflower - 1 small flower
Salt to taste
Chilly powder- 1 tsp
Turmeric - a pinch
Milk - 1 tsp
coriander leaves- 2 tsp
Seasoning:-
Oil - 2 tsp
Mustard seeds- 1 tsp
Asafoetida - a pinch
Jeera - 1 tsp
Method:-
1. Cut cauliflower into big florets.
2. Boil in water with a one tsp of milk.
3. Once water starts boiling switch of the stove.
4. Strain in a strainer. Keep it aside.
5. In a pan heat oil,add seasoning.
6. Once the mustard starts spluttering add the Cauliflower pieces.
7. Add turmeric,salt and chili powder.
8. Fry a little bit. Switch off the stove.
9. Garnish with coriander leaves.
10.Tasty and crunchy cauliflower subji/karamadhu is ready to eat.
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