For South Indians each meal ends with Curd rice. Its a comfort food. To be frank i was not that fond of curd rice in childhood but thanks to my hostel days it has changed me in many ways that includes my taste and eating habits. My Mom used to make super curd rice, but i never used to take it for lunch. Sorry Mom.... Its a simple but tasty recipe. easy to make. As summer started and its so hot what can be best than a curd rice for lunch. Lets see how to make this....
Ingredients:-
Cooked Rice:- 2 cups
Curd :11/2 cup
Salt as per taste
Coriander leaves - 2 tsp
Curry Leaves - few
Seasoning:-
Oil:- 1 tsp
Mustard seeds:- 1 tsp
Urad Dal :- 1tsp
Asafoetida - a pinch
Method:-
1. Mash cooked rice until soft.
2. Add Curd, salt to rice and mix well.
3. In a pan heat oil, add mustard seeds, urad dal and Asafoetida to it.
4. When the mustard starts spluttering add it to curd rice.
5. Garnish with Curry leaves and coriander leaves.
6. Tasty Curd rice is ready to eat.
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