This a tasty vada, made with chenna Dal and onions. Simple to make yet very tasty. Mom used to make it as a snack on Sundays to have with fresh filter coffee. After many years making this. Bought back all child hood memories. you can have it as it is or with tomato sauce or with chutney or with mixed rices. lets see how to make it.
Ingredients:-
Chenna Dal - 2 small cups
Raw Rice - 1 tsp
Onions - 2
Red chillies - 6
Salt to taste
Oil to fry
Ginger - small piece
Coriander leaves - 3 tsp
Method:-
1. Soak chenna Dal, rice and red chillies in water for 1 hour.
2. Drain the water , add ginger piece,salt and course grind it in mixer.
3. Add onions and coriander to the ground chenna Dal mix.
4. Heat oil in a pan. once the oil is heated reduce the flame to medium.
5. Take a lemon sized round chenna Dal mix and flatten it with hands.
6. Slowly leave it in oil.
7. Fry both sides till it is golden brown.
8. Fry the remaining vadas in batches.
9. Hot hot tasty vada is ready to eat.
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