Thakkali thairu pachadi/Tomato Raitha/Tomato Pergu Pachadi

This Raitha is my all time favourite. Tastes yummy  and gets done on all festival days at my home since childhood.Learnt the recipe from Mom. simple to make but the taste leaves ever lasting memories. You can have it with plain dal rice, mixed rices, pulav, veg biryanis, Dal kitchadi, rotis, pulkas, nan etc.....

Ingredients:-

Curd -1 1/2 cup

Tomato -2

Green chillies - 3

Coriander leaves - 2 tsp

Salt to taste

Sugar - 2 pinches

Seasoning:-

Oil - 1 tsp

Mustard seeds -1 tsp

Urad Dal - 1 tsp

Asafoetida - a pinch

Method:-

1. Cut tomatoes and chillies into pieces.

2. In a pan add seasoning and when the mustard starts spluttering.

3. Add tomatoes,chillies, salt,sugar.

4. Let the tomatoes become mushy.

5. Switch of the stove and let it cool completely.

6. Add Curd to the tomatoes mix well.

7. Garnish with coriander leaves.

8. Tasty and yummy thakkali thair pachadi/Tomato raitha is ready.