Vegetable pulav/Vegetable Rice

Vegetable pulav is a complete meal in itself with all the vegetables and spices.Easy to make and gets done fast. Its a usual Sunday lunch menu since childhood. Lets see how to make it.

Ingredients:-

Carrot - 1

Beans - handful

Onions - 2

Potato - 2 small

Basmati rice - 1 glass

Ginger,garlic,green chilli paste -2 tsp

Mint leaves - handful

Salt - to taste

Oil - 2 tsp

Spices:-

Bay leaf -1

Cloves - 4

Cinnomon Stick - 2

Stone algae/Kadal Pasi - few

 

Method:-

1. Wash rice and cook with enough water.

2. Cut carrot,beans,potato and cook in micro wave for 6 min in high.

3. Cut onions.

4. In a pan heat oil, add the spices.

5. Add Ginger,garlic and Green chiili paste.

6. Add onions to it and let it turn golden brown.

7.Once rice is cooked drain the water in a strainer and keep aside.

8. Add cooked carrots,potato and beans to the onions.

8. Add Mint leaves to it Mix well.

9. Add cooked rice to it. mix well and switch off the stove.

10. Hot and Tasty Vegetable pulav is ready to eat.

11. Serve with Cucumber Raitha and chips. 

Note:- Sending this recipe to cook up a meal under 30 min by Srivalli Meal under 30 min