Adai Avial

Adai avail is  famous dish in south india. I learnt this recipe from mom. It is made out of Dal and rice. I love adai with jaggery and Mom loves with avial. Adai tastes yummy with both.

Ingredients:-

Tuar Dal - 1 cup

Boiled Rice - 1 cup

Rice - 1 cup

Chenna Dal - 1 cup

Urad Dal - 3/4 cup

Red Chillies - 4

Green chillies - 2

Curry leaves - a little

Coriander Leaves - a few

Ginger - Small piece

Asafoetida - 1 pinch

Oil - to fry adai

Method:-

1.Soak all the above for 3 to 4 hours(Tuar Dal to Red Chillies).

2. Drain Water.

3.Add salt, green chillies,ginger,curry leaves,asafoetida to the above.

3. Grind it into course paste with little water.

4. Batter should be  thick than the normal dosa batter, add coriander leaves.

5. Heat a pan , pour adai batter and make a round adai.

6. Add a Tsp of oil round the corners of Adai and let it cook.

7. Turn into to the other side and cook.

8. Tasty Adai is ready.

9. Serve with Avial and Jaggery.

10. yummy adai is ready to eat. You can add onions to the batter and make adai. it tastes very good.

Note:- Sending this recipe to cook up a meal under 30 min by Srivalli Meal under 30 min