Ginger,Garlic and chilli paste

Ginger,Garlic and Chilli paste comes in handy when made as a paste and stored in fridge with salt mixed to them. Can use the same for making vegetable pulav,parathas,Veg gravies,etc.

Ingredients:-

Green chillies - 150 gms

Garlic pods - 150 gms

Ginger - 100gms

Method:-

1. Peel garlic and keep aside

2. Peel outer skin of ginger.

3.Grind ginger,garlic and green chillies into paste in mixer without water.

4. Add salt to it  mix well and store in airtight containers.