Mutter Paneer Masala

This is a simple peas and paneer receipe that get done very fast but tastes yummy with roti, nan, vegetable pulav or vegetable rice.


Ingredients:-
Paneer - 1 packet
Peas - 1/2 cup(frozen)
Onion - 4
Tomato -2
Ginger Garlic Paste - 1 tsp
Chilly powder - 1 tsp
Turmeric powder-1/2 tsp
Sugar- a little
Oil - 3 tsp
Salt
Kasuri methi - 1 tsp
Coriander leaves -2 tsp

Method:-
1. Cut onions and tomato into small pieces.
2. Put the frozen paneer pieces in hot water and keep it for 10 to 15 min to become soft.
3. Heat a pan, add oil to it. When the oil is hot add ginger garlic paste.
4. Add onions and tomato pieces to it.
5. Add salt,turmeric and chilly powder,sugar.
6. once the onion,tomato's are cooked and become mushy add frozen peas to it.
7. You can add little water to the above if required to make it gravy consistency.
8. Add kasuri methi and mix well.
9. Finally add the paneer pieces to the gravy and let it cook for 3 to 4 min.
10. Garnish with coriander leaves. serve hot with Roti ,Nan or Veg pulav...


 

Badhusha

This time i was in india on vaccation during navrathri and diwali and had a nice time. so posting the below Badusha receipe done by me for diwali under my mom guidance. It turned out nice and yummy. Lets see how to make it.

Ingredients:-
Maida - 1/2 kg
Ghee - 1 cup
Cooking Soda - a little
Sugar - 1/2 Kg
Oil for frying
Water
Saffron

Method:-
1.Rub the Soda and ghee for 15 to 20 min.
2.Add the maida slowly to it and rub throughly.
3.Use little bit water to make a soft Dough.
4.Cover the Dough with a wet cloth for half an hour.

5.Make small balls and flatten each into round shape. I have twisted the edges.

6.Heat oil and deep fry all the badusha.

7.Prepare a sugar syrup of one thread consistency. Add saffron to it.
8.Put the Badushas in the syrup and remove them from the syrup.
9.Arrange them on a plate and let it cool. Decorate them with nuts.
10.Mouth watering Badushas are ready to eat....