Potato Curry/Urulaikiyangu Karamadhu

This is a simple potato curry. Gets done fast and tastes very good with Curd rice, mixed rices or sambhar rice and rotis.

Ingredients:-
Potato - 1 big

Salt to taste
Turmeric powder - 1/2 tsp
Curry Leaves - few
For Seasoning:-
Oil - 1 tsp
Mustard seeds - 1 tsp
Urad Dal - 1 tsp
Asafoetida - a pinch
Method:-
1. Peel the potato and cut into small pieces and put it in a bowl of water.

2. Drain water and cook in micro wave for 5 min in high.

3. Heat Oil in  a pan ,add seasoning and fry till golden.
4. Add cooked potato, salt ,turmeric and chilli powder,curry leaves.

5. Fry for 5 min till golden.
6. Tasty Potato curry is ready to eat and i had with Curd rice. You can have it with mixed rices, sambhar, rasam rice,rotis etc.


Note:- Sending this recipe to cook up a meal under 30 min by Srivalli Meal under 30 min