Puran poli/Poli

This is my 50th post. Thought should post a sweet dish. Made puran poli or poli today . I learnt this recipe from my mom. Poli is made during pongal festival on Bhogi festival day.Lets see how to make it....
Ingredients:-
Chenna Dal - 1 cup
Jaggery - 1 cup
Maida flour - 1 cup
oil - 2 tsp
Turmeric powder - a pinch
Cardamon powder - 1/4 tsp

Method:-
1. In a bowl add maida, turmeric powder,oil and mix with enough water and make it into soft Dough and keep it aside for 2 hours.
2. Boil chenna Dal in pressure cooker, drain water and keep aside.
3. In a pan add Jaggery with little water, add cardamon powder and let it boil.
4. Add chenna Dal to this and mix well until it becomes thick. Switch off the stove and let it cool.
5. Grind it in mixer with out water. puran is ready. take it in a bowl.
6. Make equal size balls of maida dough and  puran.
7. Roll maida balls into round shape, place puran in the middle, fold it from all sides.
8. Roll it into round shape.
9. Heat a pan, place the poli on the pan , add a tsp of ghee and fry on both sides till golden.
10.Fry all the polis this way. Hot and tasty polis ready to eat.