Thenga Thugayal/Coconut chutney/Kobbari pachadi

Ingredients:-

Fresh coconut scraped - 2 cups

Tamarind - Lemon sized

Salt to taste

Urad Dal - 3 tsp

Chenna Dal - 3 tsp

Small Red chillies- 10

For Seasoning:-

Oil - 1 tsp

Mustard Seed - 1 tsp

Asafoetida - a pinch

Method:-

1. Heat oil in a pan, add chenna Dal, urad Dal, red chillies, tamarind and fry till golden brown.

2.Switch off the stove and let it cool. Add fresh coconut,salt to it and  coarsely grind it in a mixer. Add little water while grinding.

3. Heat oil in a pan add seasoning, fry and add it to the ground coconut chutney.

4. Tasty coconut chutney is ready.

5. You can serve it as a side dish with rice,dosa,idli,chapati,pori, upma etc.