Rava - 1 cup
Salt to taste
Ghee - 1 tsp
Curry leaves- few
Coriander leaves - few
For Seasoning:-
Oil - 1 tsp
Mustard Seeds - 1 tsp
Chenna Dal - 1 tsp
Urad Dal - 1 tsp
Green Chillies - 2
Asafoetida - 1 pinch
Method:-
1.Heat oil in a pan add seasoning and fry till golden brown.
2.Add rava and fry till golden.
3.Add water, salt and let it cook until water is absorbed completely.
4. Add ghee and garnish with coriander and curry leaves.
5. Hot and tasty upma is ready to eat.
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