Usually sambhar powder is made at home at stored in air tight containers. when ever sambhar is made 2 to 3 tsp of the same used. This is How my mom makes at home the traditional way...
Ingredients:-
Chenna dal or Kadalaparuppu - 1 Tumbler/Cup
Dhaniya -1 tumbler/Cup
Red chilly - 2 Tumbler/Cup
Menthiam - 1 tsp
Method:-
Fry all the above ingredients seperately and course grind in mixie. Store it in airthight container.
Ingredients:-
Chenna dal or Kadalaparuppu - 1 Tumbler/Cup
Dhaniya -1 tumbler/Cup
Red chilly - 2 Tumbler/Cup
Menthiam - 1 tsp
Method:-
Fry all the above ingredients seperately and course grind in mixie. Store it in airthight container.
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