Milaga Podi or Chilli Powder for Idli or dosa

In all Brahmin's house hold, Dosa and Idli is served with Milaga podi /Chilly powder . It is spicy and tasty when eaten with Idli or Dosa. The traditional way of making it is as follows

Ingredients:-
Chenna dal/Kadalai Paruppu - 1/2 Cup
Urad Dal or Ulutham paruppu - 1 Cup
Red Chilly - 11/2 Cup
Sesame seeds/White Ellu-2 spoon
Curry Leaves - small cup
Oil - 1 tsp

Method:-

Heat oil in a pan add the above ingredients one by one in the same order, fry and  cool it. Then grind it to course powder and store in air tight container.

Serve this chilli powder with gingerly oil for idly or dosa.