Vendakka Karamadu/ Bindi Sabji/Ladys finger Curry/Bendakaya Vepudu

Today i have made Bindi/Vendakka sabji. This is a simple but tasty curry. Goes well with rice sambar,rasam,curd or variety rices.
Ingredients :-

Lady's Finger/Bindi - 1/3 kg

Salt
Chilli powder -1/2 tsp
Turmeric powder - 1/3 tsp
Oil - 2 tsp

For Seasoning :-

Mustard Seeds - 1 tsp
Channa Dal - 1 tsp
Urad Dal - 1 tsp
Asafoetida - a pinch

Method :-
1. Wash and Dry lady's finger. cut into small pieces.

2.Transfer the cut lady's finger into a microwave vessel and cook it for 6 mins(No water)

3.Heat oil in a pan. Add seasoning.
4. Once the dal is fried, add the ladies's finger.
5. Add salt, turmeric powder and chilli powder.
6. Reduce the flame and let it fry for 6 to 8 min.
7. Tasty Lady's finger curry is ready

Note:- i have microwaved the bindi to save cooking time. You can directly add the cut lady's finger.

           if you see the  lady's finger is sticky, add a spoon of curd or buttermilk. It will remove 

           the stickiness of the lady's finger.