Raw Banana curry or Vayakka karamadhu or Aratikaya vepudu

Today i made raw banana curry. You can see the same in vegetarian thali. Its easy to make and tastes good with plain rice or with variety rices like Sambhar Rice,Rasam Rice, Tomato rice,Curd Rice etc... Lets see how to make it.

Ingredients :-

Raw Banana - 2
Onions - 2
Salt
Chilly powder - 1tsp
Turmeric powder - 1/3 tsp
Oil - 2 tsp

For seasoning :-

Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Channa Dal - 1 tsp
Curry Leaves


Method:-

1. Peel the outer skin of Raw bananas and cut into small pieces. Immediately put them in water other wise it will turn black.

2. Drain all the water and  keep in microwave  for 6 to 7 minutes. in between you can check if needed you can sprinkle little water. Cook till soft.
3. Heat oil in a pan, Add the seasoning and let it fry and when mustard seed splutters add onion's,salt,turmeric powder, and fry till golden brown.
4. Add the cooked raw bananas add chilly powder and keep it in stove for another 5 to 10 Min's.
5. If you want to make it crisp, you  can reduce the flame, add a little bit oil and keep it in stove until it turns crispy. Keep stirring in between to void burning.
6. Tasty banana curry is ready.

Note:-
1. you can boil the Raw bananas in water until soft and drain water instead of keeping it in microwave.
2. you can avoid onions if you don't want.
3. you can add fresh scraped coconut(3 tsp) to the curry before switching of the stove(Optional).