Aval Upma/Poha Upma/Atukulu Upma

   Today i made Aval/Poha upma for breakfast. This is a simple and easy receipe but tastes delicious.

    We can have it any time of the day.Lets see how to make it.

       Ingredients:-

       Poha - 2 Cups

       Green Chillies- 3 pieces

       Oil - 2 tsp

       Curry Leaves - a little

       Onions- 2

       Corriander leaves - a little

        Salt

        Lemon juice - 2 tsp

       

       For Seasoning:-

       Mustard seeds - 1 tsp

       Ground Nut -3 tsp

       Urad Dal -1 tsp       

     

        Method:-

       

        1. Soak poha in water for 10 min until soft. Drain water and keep Aside.          

        2. In a pan heat oil, add the seasoning .

         3.Once they are fried add green chillies Onions,turmeric,salt,curryleaves.

        3. Fry till onions are transparent.

        4. Add poha keep it and let it cook for 6 mins and switch off the stove.

        5. Garnish with corriander leaves and add two spoons of lemon juice.

        6. Tasty Aval Upma/Poha is ready.