Semiya upma/Vermacelli upma

South Indians make a lot of upma. My Mom used to make a variety of upma. Rava upma,Rice/Morkali upma,Aval/Poha upma,Wheat/Godhuma rava upma, Semiya/Vermacelli upma. Semiya/Vermacelli  is a tasty and simple upma, easy to make  which gets done in 10 to 15 min.

Ingredients:-

Semiya/Vermacelli - 2 cups

Frozen/fresh Boiled Corn - 1/2 cup

Hot Water - 2 cups

Green Chillies - 2

Onions - 2

Curry and coriander leaves- 1 tsp

Oil - 2 tsp

Seasoning:-

Mustard Seeds - 1 tsp

Urad Dal - 1 tsp

Method:-

1. Heat Oil add seasoning once fried then add green chillies,curry leaves and onions and salt.

2.Once onion is nicely fried add vermacelli, and pour hot water. then add corn.

3. Once vermacelli is cooked and all water is dried switch off the stove and garnish with coriander leaves.

4. Tasty Semiya/vermacelli upma is ready. Serve hot with sambar or pickle or you can have it as it is.