Mom makes amazing thattai. was asking her how to make thattai. finally ended up making today...:)
Very easy to make.... and yummy thattai is ready to eat ...So crisp and tasty.....
Ingredients:-
Rice Flour:- 2 1/2 Cups
Urad Dal powder :- 2 1/2 tsp
Butter :- 3 tsp
Salt:- as per taste
Sesame seeds:- 1 tsp
Tuar dal :- 1 tsp
Chenna Dal:- 1 tsp
Chilli Powder:- 1 tsp
Roasted chenna powder:- 2 1/2 tsp
Asafetida- a pinch
Oil:- for deep frying
Method:-
1. Soak Tuar Dal and Chenna dal in water for 1 hour ,stain and keep aside.
2. Fry urad dal until nice aroma comes, cool it and grind it into fine powder.
3. In a bowl mix rice powder, urad dal powder, salt, melted butter, sesame seeds, chilli powder, asafoetida, roasted chenna powder,soaked urad dal and chenna dal mix well and add water little by little and make it into a non sticky soft dough.
4. Make equal sized balls and keep it covered. Take a plastic cover or Zip lock cover, grease it with few drops of oil. Keep one ball at a time and press into round shaped with your fingers.
5. Heat oil in a pan and once the oil is hot reduce the flame to medium while cooking.
6. Carefully take off from plastic/ zip lock cover by inverting it on one hand and drop in hot oil. Cook in medium flame.
7. Flip and cook on both sides until it becomes crisp. Drain excess oil paper towel.
8. Do one by one and finish all the dough. Let it cool and store in air tight box.
9. Yummy and Tasty Thattai is ready to eat.
Very easy to make.... and yummy thattai is ready to eat ...So crisp and tasty.....
Ingredients:-
Rice Flour:- 2 1/2 Cups
Urad Dal powder :- 2 1/2 tsp
Butter :- 3 tsp
Salt:- as per taste
Sesame seeds:- 1 tsp
Tuar dal :- 1 tsp
Chenna Dal:- 1 tsp
Chilli Powder:- 1 tsp
Roasted chenna powder:- 2 1/2 tsp
Asafetida- a pinch
Oil:- for deep frying
Method:-
1. Soak Tuar Dal and Chenna dal in water for 1 hour ,stain and keep aside.
2. Fry urad dal until nice aroma comes, cool it and grind it into fine powder.
3. In a bowl mix rice powder, urad dal powder, salt, melted butter, sesame seeds, chilli powder, asafoetida, roasted chenna powder,soaked urad dal and chenna dal mix well and add water little by little and make it into a non sticky soft dough.
4. Make equal sized balls and keep it covered. Take a plastic cover or Zip lock cover, grease it with few drops of oil. Keep one ball at a time and press into round shaped with your fingers.
5. Heat oil in a pan and once the oil is hot reduce the flame to medium while cooking.
6. Carefully take off from plastic/ zip lock cover by inverting it on one hand and drop in hot oil. Cook in medium flame.
7. Flip and cook on both sides until it becomes crisp. Drain excess oil paper towel.
8. Do one by one and finish all the dough. Let it cool and store in air tight box.
9. Yummy and Tasty Thattai is ready to eat.
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