Amaranth leaves stir fry /Mulai keerai Poriyal

where to start....:) after a long time blogging again...reason is that voice in office...hey what happened to the blog...:) cant see any recipes...from a collegue of mine got me out of my trance....the first answer that came to mind was sorry iam busy...but was thinking to myself was it true ....or was it not the in the priority list...:)
so that made me start again...:)...



I got two bunches of Mulai  keerai  at home ended up making a dry curry for chapathi or can be eaten with rice...Turned out good...Ha ha experimented on myself first...So here we go....



Ingredients:-

Keerai/Greens- Two bunches(amaranth Leaves,Thota Kura,Mulai keerai)
Onions- 2
Garlic- 4 to 5 pieces
Red chillies-3
Salt to taste
Sugar- a pinch
Jeera-1/2 tsp
Oil-1tsp
Lemon Juice- 2 tsp
Ground nut and White til/Yellu- 2 tsp
Turmeric-1/4 tsp
Chilli powder-1/2 tsp
Asafoetida- a pinch

Method:-
1.Wash the green/Keerai and cut into small pieces.
2.Cut the onions into small pieces.
3.Heat oil in a pan, add jeera ,asafetida,red chillies.
4.Add onions,garlic,salt,turmeric and fry it a little bit.
5.Add Keerai/Greens,sugar and let it cook for 3 to 5 min.
6.Add coarsely ground Ground Nut and White Til/Yellu powder.
7.Finally Add lemon juice mix well and remove from fire.
8.Yummy subji is ready to eat with chapatti/rice...