Friday 13 July 2012

Thenga Thugayal/Coconut chutney/Kobbari pachadi

Ingredients:-
Fresh coconut scraped - 2 cups
Tamarind - Lemon sized
Salt to taste
Urad Dal - 3 tsp
Chenna Dal - 3 tsp
Small Red chillies- 10
For Seasoning:-
Oil - 1 tsp
Mustard Seed - 1 tsp
Asafoetida - a pinch
Method:-
1. Heat oil in a pan, add chenna Dal, urad Dal, red chillies, tamarind and fry till golden brown.

2.Switch off the stove and let it cool. Add fresh coconut,salt to it and  coarsely grind it in a mixer. Add little water while grinding.
3. Heat oil in a pan add seasoning, fry and add it to the ground coconut chutney.
4. Tasty coconut chutney is ready.
5. You can serve it as a side dish with rice,dosa,idli,chapati,pori, upma etc.  

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