This is a spicy chutney made out of Onions and Tomatoes which goes well as a side dish for Soft South indian idlies. Its simple to make. Lets see how to make it...
Ingredients:-
Urad Dal - 5 tsp
Onions - 5
Tomatoes - 2
Small Red chillies - 12 to 15 pieces
Tamarind- Small Lemon Size
Oil - 2 Tsp
Salt to taste
Method:-
1. Heat Oil in a pan. Fry Urad Dal,Red chillies and tamarind until they are nicely fried and become golden in colour and keep it aside.
2. In the same pan fry onions and tomatoes
3. Until they are nicely cooked and onions becomes transparent.
4.Let it cool.
5.Grind the Urad Dal,Red chillies,Tamarind,Onions,Tomato in Mixer with salt and without water.
6. Course grind them and remove chutney in a bowl.
7. Heat Oil in a pan add mustard seeds.
8. Once it starts spluttering,add curry leaves and pour it on the chutney.
9. Yummy and spicy chutney is ready to eat with hot and Soft Idlies.
You can eat this chutney with Rice,Roti,Dosa,Upma etc......
Note:- Sending this recipe to cook up a meal under 30 min by Srivalli Meal under 30 min
looks gud !
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