Sunday, 6 May 2012

Pudina Rice or mint Rice


Pudina/Mint Rice

This is my first blog. I learnt this recipe from my mom.she is a excellent cook.

Ingredients:-

Basmati Rice - 1 cup
Pudina/Mint Leaves -1 Bunch
Oil - 4 Tsp
Onion - 3
tamato - 1
Red chillies - 5
tamarind -  Lemon Size(small)
Coconut - 1 cup(freshly Grated or freezed)
Cinnamon - 1
Cloves - 2
Sugar - A pinch
Salt

Method:-
1. Cook Rice and let it cool.
2.Heat 2 Tsp oil in a pan, add red chillies, tamarind,Pudina leaves,Tamato, and pinch of sugar. Fry it a little bit, add coconut  and let it cool.(In a mixie coarse grind)
3. Heat oil in a pan, add the seasoning ingredients(small Rounded Red chillies,cinnamon,cloves) Then add chopped onions, Once they are golden in colour, add ground mixture and rice and mix well. Switch off the stove.

Yummy Pudina Rice is ready. Its simple and easy to make.

You can have it with Raitha and chips.

2 comments:

  1. Good start. All the best. I always like the way my mom makes it too..

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    Replies
    1. Thanks a lot all the guidance. you are a dear...

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