Badhusha

This time i was in india on vaccation during navrathri and diwali and had a nice time. so posting the below Badusha receipe done by me for diwali under my mom guidance. It turned out nice and yummy. Lets see how to make it.

Ingredients:-
Maida - 1/2 kg
Ghee - 1 cup
Cooking Soda - a little
Sugar - 1/2 Kg
Oil for frying
Water
Saffron

Method:-
1.Rub the Soda and ghee for 15 to 20 min.
2.Add the maida slowly to it and rub throughly.
3.Use little bit water to make a soft Dough.
4.Cover the Dough with a wet cloth for half an hour.

5.Make small balls and flatten each into round shape. I have twisted the edges.

6.Heat oil and deep fry all the badusha.

7.Prepare a sugar syrup of one thread consistency. Add saffron to it.
8.Put the Badushas in the syrup and remove them from the syrup.
9.Arrange them on a plate and let it cool. Decorate them with nuts.
10.Mouth watering Badushas are ready to eat....