Saturday 2 February 2013

Mutter Paneer Masala


This is a simple peas and paneer receipe that get done very fast but tastes yummy with roti, nan, vegetable pulav or vegetable rice.


Ingredients:-
Paneer - 1 packet
Peas - 1/2 cup(frozen)
Onion - 4
Tomato -2
Ginger Garlic Paste - 1 tsp
Chilly powder - 1 tsp
Turmeric powder-1/2 tsp
Sugar- a little
Oil - 3 tsp
Salt
Kasuri methi - 1 tsp
Coriander leaves -2 tsp

Method:-
1. Cut onions and tomato into small pieces.
2. Put the frozen paneer pieces in hot water and keep it for 10 to 15 min to become soft.
3. Heat a pan, add oil to it. When the oil is hot add ginger garlic paste.
4. Add onions and tomato pieces to it.
5. Add salt,turmeric and chilly powder,sugar.
6. once the onion,tomato's are cooked and become mushy add frozen peas to it.
7. You can add little water to the above if required to make it gravy consistency.
8. Add kasuri methi and mix well.
9. Finally add the paneer pieces to the gravy and let it cook for 3 to 4 min.
10. Garnish with coriander leaves. serve hot with Roti ,Nan or Veg pulav...


 

2 comments:

  1. Made this just now....AWESOMEEEEEEEEEEEEEEEE. Cant wait to try your badushah as well. Hugs

    ReplyDelete