Its raining and every one wants to eat something hot and tasty like onion pakoras, bajjias, samosas and vadas. So lets welcome rainy season with hot and tasty Sabudana Vadas....
Ingredients:-
Sago/Sabudhana/Javvarisi - 2 1/2 cups
Oil to fry
Potato - 1 big
Jeera - 1 tsp
Green chillies - 2
Ginger - 1 piece
Coriander leaves- few
Ground nuts - 1/2 cup
Salt - to taste
Method:-
1. soak sago in water for 6 hours.(water should be a little bit above the sago when soaking).
2. Boil potato, mash it and add it to the sago.
3. Roast ground nuts and remove the outer skin and split it into two and add it to sago.
4. Grind ginger,chillies in a mixer and add it to sago.
5. Add jeera, salt, coriander leaves to sago and mix well.
6. Make small flat vadas with the sago mixture as below.
7. Heat oil and fry all the vadas till golden brown.
8. Tasty and yummy sabudana vada is ready to eat.
9. Eat it hot with chutney or tomato sauce.
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