Thenkuzhal or mullu murukku gets done in all the south Indian house hold for festivals like Diwali, Krishna jayanthi.Mom used to make this on festival days and i too make this at home on these festivals. My friends love this murukku and they always insist me to make this. But i did this this time because my office friends were literally after me last week asking for this murukku and they specified that i should add butter nicely so that the murukku and chakli should be crunchy and melt in mouth. so i ended up making them at night after a hectic day in office. But its worth the hard work and iam happy as nearly 10 people ate this murukku and they are in love with this murukku asking for more....Told them give me a break guys....ha ha...Lets see how to make this murukku.
Ingredients:-
Rice flour - 3 cups
Urad dal powder-1 cup
Jeera - 1 tsp
Ghee/Butter - 4 tsp
Salt to taste
Oil for frying
asafoetida - a pinch
Method:-
1.In a bowl add rice flour,urad dal powder, jeera,salt,asafoetida.
2.Heat butter/ghee and add it to the flour mixture.
3.Add water to the flour little by little and make it into soft dough.
4. Heat oil in a pan, once heated reduce the flame to medium.
5. Fill the dough in a thenkuzhal press and squeeze the dough in oil in circles.
6. Once the murukku is fried turn it to the other side and fry.
7. take it in a plate with tissue paper so that the oil from murukku can be absorbed.
8. Repeat the process as per step 5 to 7 with the remaining dough.
9. Reduce the flame and fry the murukku/chakli.
10.store in airthight containers.
11.Tasty murukku is ready to eat.
Note:- Sending this recipe to cook up a meal under 30 min by Srivalli Meal under 30 min
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